Sunday Addendum

I know you have all been wondering how the pig candy came out yesterday.  It is amazing!  It’s got some crushed red pepper flakes in it, which give it a nice little bit of smolder at the end.  I made peanut brittle once before, but I don’t remember it being this time-consuming.  It took a good hour to get to the right temperature and color.  Boy was it was worth it!  Despite the lengthy process, this is definitely staying on the Christmas confections list!

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